Farm to Table Entrepreneurship AAS Degree
Farm to Table Entrepreneurship AAS Degree
The Farm to Table Entrepreneurship Associate of Applied Science Degree offers students a variety of agriculture and culinary classes with the goal of taking a small business vision to fruition. For students interested in food businesses that source or grow local and sustainable agricultural products, this program includes courses that will prepare the students with the technical competency and business skills for running a farm to table business.
Additional Information
Course Descriptions
Link to the ACC Catalog for the course schedule.
Advisors by Campus
Design, Manufacturing, Construction & Applied Technologies (DMCAT) area of study advisors will help you select your classes, stay on track for your degree program, and make decisions about your educational and career goals.
Cost, Tuition and Fees
Find more information about tuition and fee rates.